How does one create a kitchen that both functions in everyday life and simultaneously harmonizes with the building’s history? During this course at Nääs, you will gain knowledge and tools for planning and building site-adapted kitchens – with respect for older buildings and their character.
The course begins with a theoretical section where we take a journey through the kitchen’s evolution from the 1800s to the present day. We discuss stylistic ideals, function, materials, and what is important to consider when making changes in older environments. You will also have the opportunity to present your own ideas and receive feedback from the course leaders.
During Saturday and Sunday, the course transitions to practical work. Here you will work with materials and techniques for frames and doors, and create your own kitchen door – for example, a mirror door, beaded board door, or other model. You will take home both knowledge and your own handcrafted piece.
Course leaders: The course is led by an experienced team: built heritage specialist Lisa Molander, who provides historical and conservation perspectives, architect Catharina Dahl Palmér, who contributes with design and innovative thinking, and furniture joiner and building conservator Manne Swedberg, who is responsible for the practical components.
What to bring:
Work clothes/durable clothing, sturdy shoes, and a tape measure. Please bring your own tools and protective equipment if you have them. A notebook and camera can be useful for documenting the sessions.
Food & Accommodation:
The weekend includes welcome refreshments, coffee/tea, and a simple lunch in the form of a soup buffet served in Kaffestugan.
However, overnight accommodation and an evening meal are not included in the course arrangement. For those who wish, it is possible to book accommodation at Nääs.
Do take the opportunity to discover more during your visit—join a castle tour, visit Slottsboden or explore the building conservation centre Slöjd & Byggnadsvård, all just a stone’s throw from the course venue.
Date: 20–22 November 2026
Time: Friday 12:00–5:30 PM, Saturday–Sunday 10:00 AM–5:00 PM
Location: Friday at Källnääs, Saturday–Sunday at Slöjdseminariet, Nääs
Fee: 5,090 SEK
(Material cost of approximately 100–150 SEK additional)
The course is organized by: Slöjd och Byggnadsvård and Studieförbundet Vuxenskolan i Lerum
Read more and register: Platsanpassade kök – teori och praktik 20-22/11 2026 – Slöjd & Byggnadsvård
Nääs today is a national heritage building and a nature reserve, but also a large estate with a fantastic history.
