Baking in a wood-fired stone oven

A course to experience with all your senses

Step into the historic bakehouse at Nääs and learn to bake bread the traditional way – from firing the oven to pulling freshly baked loaves from the heat. Over a weekend, you will follow the entire process and try every step yourself, accompanied by the aroma of wood-fired bread and the calm rhythm of the craft.

A course for those who wish to learn, create and experience – and take home both knowledge and freshly baked bread.